![]() ![]() Everyone can start on their first piece of fish while the second piece cooks. If your air fryer is small, you may need to cook in batches.Using cooking spray or olive oil helps prevent sticking and helps it crisp up.This will help the fillets to cook all the way through and be crispy on both sides. Flip the fish halfway through cooking.Adjust time and temperature based on the size of your favorite frozen fish fillets. Your first batch will be sort of a “test” run.If your fish is dry after cooking, squeeze lemon juice over the fillets.Go directly from the freezer to the air fryer. Do not defrost the white fish fillets.Serve the cooked fish with various sides of your choosing.Air fry at 380 degrees F / 190 degrees C for 8-14 minutes or until golden, crispy, and cooked through.Spray both sides of the fillets with cooking spray or olive oil.Remove frozen breaded fish fillets from the package and place them in a single layer in the air fryer basket. AIR FRY FISH FILLETS FROZEN FULLGet full ingredients list and instructions from the recipe card below. Oil – For extra crispy fish fillets, be sure to spray them with cooking oil like olive oil or avocado oil or cooking spray before air frying.Breaded – While you can cook both battered fish and breaded fish fillets, in the same manner, the battered fillets will get much crispier in the air fryer. See our instructions below for determining how long to cook your fillets. Our favorite is to make Air fryer Frozen Cod. This also uses frozen breaded fish fillets. Fish fillets also come in many different sizes. ![]() You can purchase Tilapia, frozen cod, haddock, and more from the grocery store.
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